HALLMARK FISHERIES, located in Charleston, Oregon, is one of the largest seafood production facilities on the Southern Oregon Coast. Adjacent to the entrance to Coos Bay, Charleston serves as homeport for a large fleet of trawlers and trollers that ply the abundant waters of the Pacific ocean the year round.

Purchased by California Shellfish Co. Inc. in 1974, Hallmark’s sister company is Point Adams Packing Co. With a network of buying stations and production facilities that extend north from central California to the furthermost northern points of Oregon, we are proud to process the West Coast’s quality seafood. Working closely with production is a domestic sales force selling seafood around the world.

The Hallmark label, known for quality throughout its market area, can be found on such Pacific favorites as Dungeness crab, Fancy cocktail shrimp, Wild Troll salmon and various frozen products including individually quick frozen. In addition, a steady supply of fresh bottom fish fillets complete our full line of West Coast seafood.