Welcome to the Hallmark Fisheries! We are the West Coast’s premium wholesale supplier of Naturally Wild seafood.

FROM SEA TO YOUR TABLE

HALLMARK FISHERIES, located in Charleston, Oregon, is one of the largest seafood production facilities on the Southern Oregon Coast. Adjacent to the entrance to Coos Bay, Charleston serves as homeport for a large fleet of trawlers and trollers that ply the abundant waters of the Pacific ocean the year round.

Purchased by California Shellfish Co. Inc. in 1974, Hallmark’s sister company is Point Adams Packing Co. With a network of buying stations and production facilities that extend north from central California to the furthermost northern points of Oregon, we are proud to process the West Coast’s quality seafood. Working closely with production is a domestic sales force selling seafood around the world.

The Hallmark label, known for quality throughout its market area, can be found on such Pacific favorites as Dungeness crab, Fancy cocktail shrimp, Wild Troll salmon and various frozen products including individually quick frozen. In addition, a steady supply of fresh bottom fish fillets complete our full line of West Coast seafood.

Our Products

Naturally Wild Products Of The USA

Dungeness Crab

Pacific Pink Shrimp

Rock Fish

Pacific Sole

West Coast ‘Exotics’

Other Species

Quality Control
Hallmark Fisheries has established a comprehensive seafood HACCP plan and strictly adheres
to the guidelines in all of our production/processing areas.
Any questions, please contact us

Calendar

Events, opening seasons and more…

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Get in touch

Contact Info

63276 Charleston Ave.
P.O. Box 5390
Charleston, OR 97420

Phone: (541) 888-3253
Fax: (541) 888-6814
Email: crystal.adams@hallmarkfisheries.com

Our Staff:
Scott Adams – General Manager ext. 27
Crystal Adams – Assistant General Manager ext. 29
Mary White – Sales ext. 26
Greg Giles – Maintenance Manager ext. 31

Office Staff:
Adam Celoni – Office Manager
Tina Martinez – Reception

On the dock:
Jim Schade – Trucking/Receiving Supervisor ext. 30
Walter Wilkerson – Floor Supervisor ext. 30
Mike Hiley – AM Dock Lead
Roby Green – PM Dock Lead

Production:
Karen Smith – Plant QC/HACCP
Robert Safford – Fillet Department
Dee Echols – Crab Picking Lead
Karen Smith – Shrimp Crew Lead